Society Menu 2024
MEALS
Prosciutto di Parma with Seasoned Melon served with Brown Bread
STARTERS
Chef's Freshly made Soup with Brown Bread
Prosciutto di Parma with Seasoned Melon served with Brown Bread
Chicken Tikka with Salad Garnish & Pitta Bread
Chicken Pate served with Toast & Onion Chutney
Crayfish Cocktail served with Brown Bread
Steak & Mushroom Pie
MAINS
(All served with Potatoes & Seasonal Vegetables)
Steak & Mushroom Pie
Chicken & Leek Pie
Pork Fillet served with a Port Sauce
Braised Beef with Red Wine, Button Mushrooms & Shallots
Fish of the Day, deep fried in batter with Chipped Potatoes,
Homemade Tartar Sauce & Garden Peas
Stuffed Pepper with Rice, Onion & Cheese in a Tomato & Herb Sauce
Served with a Salad Garnish
Traditional Apple Pie served with Custard or Ice Cream or Cream
DESSERTS
Crème Brulé served with a Shortbread Biscuit
Traditional Apple Pie served with Custard or Ice Cream or Cream
Trio of Desserts
(Profiteroles, Lemon Posset & Strawberry & Cream Cheesecake)
Traditional Rhubarb Crumble served with Custard or Ice Cream or Cream
Vanilla Cheesecake served with Fruit Coulis
Single Course £14.95, 2 Courses 20.45, 3 Course £26.95pp
Prices
Single Course £14.95, 2 Courses 20.45, 3 Course £26.95pp
£26.95pp - (for minimum of 30 people)
3 Course Carvery with 3 meats -
£26.95pp - (for minimum of 30 people)